Levoni | Guanciale Pieces

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Strips of mature guanciale, a traditional Italian cured meat typical of Central Italy and made from the most tender part of the pig, the cheek (guancia in Italian), which is rubbed with salt and spices and cured. Guanciale is the main ingredient for many traditional Italian recipes, including Carbonara and Amatriciana. Incredibly balanced and tender, with smoky notes, Levoni 100% Italian meat guanciale strips are also perfect to be enjoyed as an antipasto or aperitivi platter and to add flavour to any recipe, from vegetables to fish. Show more