Lexington Bourbon is a balanced Kentucky-style bourbon — built on a mash of rye, malted barley, and corn with purified water, where the rye lends spice and the malted barley lets the corn's natural sweetness shine through. Lexington combines select grains — rye, malted barley, and corn — with purified water for a smooth, well-rounded bourbon. The rye provides the right level of spice while the malted barley allows the corn's sweetness to peak through, creating an approachable, sensational taste suited to everyday sipping or cocktails. It works neat, over ice, or as the base of an Old Fashioned or whiskey sour. Tasting Notes Palate: Sweet corn lifted by rye spice, rounded by malted barley. Finish: Smooth and balanced. Specs Style: Bourbon Whiskey Mash: Rye, malted barley, and corn Size: 750ml Browse more bourbon at Wooden Cork. Frequently Asked Questions What grains is Lexington Bourbon made from? Rye, malted barley, and corn, with purified water. What does it taste like? Sweet corn balanced by rye spice, with the malted barley rounding it out. How do you serve it? Neat, over ice, or in a classic bourbon cocktail. {"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What grains is Lexington Bourbon made from?","acceptedAnswer":{"@type":"Answer","text":"Rye, malted barley, and corn, with purified water."}},{"@type":"Question","name":"What does it taste like?","acceptedAnswer":{"@type":"Answer","text":"Sweet corn balanced by rye spice, with the malted barley rounding it out."}},{"@type":"Question","name":"How do you serve it?","acceptedAnswer":{"@type":"Answer","text":"Neat, over ice, or in a classic bourbon cocktail."}}]}
