Stab 2000 1 KG

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Louis François STAB 2000 is a professional-grade stabilizer and emulsifier specially formulated for ice cream, gelato, sorbets, and other frozen desserts. It improves texture, crea miness, and stability by preventing ice crystal formation, enhancing air incorporation (overrun), and delaying melting. STAB 2000 ensures a smooth, homogenous mixture by facilitating even fat dispersion, resulting in a consistently high-quality frozen product. Easy to use and highly effective in both artisanal and industrial settings, its the ideal ingredient for chefs seeking optimal texture and performance in their frozen creations. Show more