Super Neutrose Gallia 1 KG

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Louis François Super Neutrose is a specialized stabilizer designed to enhance the texture and stability of sorbets and frozen desserts. This powdered agent prevents ice crystalliza tion, ensuring a smooth, creamy mouthfeel and improving overrun. It also emulsifies mix constituents and corrects viscosity, resulting in a more refined and stable product. Additionally, Super Neutrose delays the melting of frozen treats, maintaining their integrity longer. Show more