By Millton ORANGE | SALTY SWEET This wild child is most definitely a game-changer for those of us who love the funkier, less filtered side of the wine spectrum. WHAT WE TASTE Mango sorbet, fresh thyme flowers & a hint of apple cider PERFECT PAIRING Vegetable tagine, char siu, beef tartare TEMP CHECK She’s good right out of the fridge, this one ABOUT MILLTON The very first winery in the Southern Hemisphere to farm using biodynamic practices, James and Annie Millton have stayed true to their practice since establishing The Millton Vineyard in 1984. Truly experimental, Libiamo represents the next generation of the Millton family, taking the reins and looking toward something that is completely unmanipulated and doesn’t leave a debt or burden on the planet. THE GOOD THINGS THEY DO These guys are the poster children of sustainable farming – James Millton believes wholeheartedly in not only the benefit but the importance of biodynamics. The Libiamo range is lower intervention, with no filtering or fining (hence those fun crunchy bits in the bottom of the bottle!) OUR FAVE THING ABOUT THIS WINE The Libiamo Field blend is unfiltered, unfined and un-compromised. Also, - Libiamo translates to “Let's Drink” in Italian. Well, cheers to that, we say! THE TECHNICAL STUFF Place: Gisborne, New Zealand Grape: Viognier, Marsanne and Muscat Style: Punchy and rich Ingredients: Grapes + the smallest amount of sulphur they can
