Experience the refined sophistication of this Culinary black tea—a premium Congou blend naturally infused with authentic lychee essence. Each cup delivers a perfectly balanced brew where bold tea character meets delicate floral and fruity aromatics, creating a naturally sweet finish that appeals to serious black tea enthusiasts and specialty tea explorers alike.The complexity unfolds with every steep. High-grade leaves combined with genuine lychee scenting reveal layers far beyond standard flavored black teas, offering a memorable aromatic experience that evolves as the brew develops.Why You'll Love This Culinary Blend Premium Congou black tea from China's most respected tea-growing regions Naturally scented with authentic lychee essence—no artificial flavoring High-grade, organic-compliant leaves for pure enjoyment Complex flavor profile that deepens with each infusion Energizing black tea caffeine content perfect for morning or afternoon Ideal for black tea lovers seeking depth and authenticity Frequently Asked QuestionsWhat makes Culinary Teas Lichee Congou Emperor Black Tea different from other lychee black teas?This blend sources premium black tea exclusively from the Congou region, renowned for producing exceptionally refined leaves. Natural lychee scenting is applied to high-grade tea rather than lower-quality leaves, resulting in a more aromatic and sophisticated cup with genuine depth and character.How much caffeine does this black tea contain?Black tea naturally contains caffeine, and this blend delivers an energizing cup suitable for morning or afternoon enjoyment. Exact caffeine levels vary based on steeping time and the amount of tea used—longer steeps and more leaf generally increase caffeine extraction.How do I brew this blend for the best flavor?Steep in water between 195–205°F for 3–5 minutes. Start at the lower end for a lighter, more delicate cup, or extend steeping time to unlock deeper, more complex flavors. Use approximately one teaspoon per 8 oz of water and adjust to your taste preference.Specifications Tea Type: Black Tea Origin: Congou Region, China Flavor Profile: Lychee Format: Loose Leaf Ingredients: Black tea, natural lychee flavoring Brewing Temperature: 195–205°F Steep Time: 3–5 minutes Shop our full selection of black tea.
