Increase alcohol content while keeping your beer dry and balanced with Light Belgian Candi Sugar from Craft a Brew, a fully fermentable brewing sugar designed to boost ABV without adding sweetness, body, or color. This refined sugar supports clean fermentation and is ideal for Belgian-style beers that rely on strength and drinkability rather than malt heaviness. Light Belgian Candi Sugar is intended for brewers crafting styles such as dubbels, tripels, saisons, and strong ales where higher alcohol levels and a lighter body are desired. Its neutral contribution allows yeast, hops, and malt character to remain the focus while improving attenuation and overall balance. This brewing sugar is made from 100 percent beet-derived sugar and is fully fermentable. It is available in 1.6 ounce, 8 ounce, and 1 pound packages to accommodate a range of batch sizes. A typical usage rate is approximately 1.6 ounces per gallon to increase alcohol content by about 0.5 percent ABV, depending on recipe design and yeast performance. The same light candi sugar is used in Craft a Brew’s Floral Saison recipe. For best results, dissolve the sugar in hot wort or water before adding it to the boil or fermentation, following your recipe guidelines. Maintaining healthy yeast and proper fermentation temperatures will help ensure full attenuation and clean results. Prepared to dependable quality standards, Craft a Brew Light Belgian Candi Sugar provides a reliable way to increase alcohol content while preserving a dry finish and authentic Belgian-style character in homebrewed beer.
