Our Light Golden is a white bread with substance. Using our special blend of gluten free flours with linseed for added nutrition and texture and balanced with a little organic coconut sugar. Ingredients Water, Rice flour, Tapioca flour, Potato flour, Linseed, Sunflower oil, *Coconut sugar, Psyllium, Salt, Yeast, Ground turmeric. *Certified organic Vegan. Made in Australia from at least 61% Australian ingredients. Allergens May contain traces of almond, cashew, egg, hazelnut, macadamia, pecan, sesame, soy, walnut. nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. Nutritional Information Servings per 550g loaf: 8 Servings per 1.1kg loaf: 16 Serving size: 68g (1 slice) Nutrition Per serve Per 100 g ENERGY PROTEIN Gluten FAT, total Saturated CARBOHYDRATE Sugar DIETARY FIBRE SODIUM 760 kj 2.2 g NOT DETECTED 3.7 g 0.4 g 34.4 g 0.5 g 3.4g 231 mg 1118 kj 3.2 g NOT DETECTED 5.5 g 0.6 g 50.6 g 0.8 g 5.0g 340 mg To Serve 1. PREPARE 2. TOAST 3. STORE Separate the slices using a bread knife and a firm sawing motion. Lightly toast the bread in a toaster or sandwich press and enjoy with your favourite toppings. Please store this loaf in the freezer.
