Light House | Costa Rica

Divided We Fall Verified independent store

→

This Costa Rican single origin honey process will help you navigate anything your day throws at you! WHAT IS HONEY PROCESS? Honey process is a method in which coffee cherries are p icked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit. ROAST LEVEL: Medium Light CUP PROFILE: Apple, Honey, Plum, Prune BODY: Satin ACIDITY: Bright plum-like PROCESS: Sun-dried ELEVATION: 1250 –1650 meters ASL Show more