Our light pink donut sugar, also known as powdered sugar or confectioners' sugar, is perfect to dust on donuts, cakes, cookies, the tops of brownies and more! We carry 4 colors of donut sugar. No more white donuts! Now you can make them with a pop of color! NOTE: NOW COMES PACKAGED IN A ZIP TOP BAG 7OZ BY WEIGHT - 2 CUPS BY MEASURE NOTE: The color may darken if applying to something that is moist. It can also become red if you add any liquid to it to make a glaze. If you decide to use it for a glaze you can adjust the shade by adding white confectioners sugar to it if the color is too dark. INGREDIENTS: Sugar, Corn Starch, Dextrose, Carmine, Mica. Colors used in all the donut sugars consist of Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Mica. This product is prepared and packaged using machines that may come into contact with WHEAT, EGGS, MILK, SOY, and TREE NUTS. TIPS: For super fine dustings you may need to use a super fine sieve. For dusting donuts place some of the sugar in a zip seal bag add a donut, seal and shake. We transformed store bought white mini donuts and turned them into the colored ones you see in our photos in no time! To not waste your colored donut sugar always dust your sweets on a baking sheet or piece of parchment so you can collect it and put it back in the bag. STORING YOUR SPRINKLES - TOPPINGS: It is best to keep sprinkles stored in a cool dry place out of sunlight. Light can cause some styles of sprinkles to fade. Sprinkles generally have a 1- 2 year "best by" and the sparkling and sanding sugars can last even longer. Those with food allergies should not consume our edible items as they are produced in facilities where food allergens can be. Have more questions: see our shipping, general & product FAQ pages.
