Organic Light Rye Flour

Janie's Mill Verified independent store

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Janie's Mill organic Light Rye Flour has some of the bran sifted out to give the flour a silky smooth texture and light color. But our stone-milling process means that the flour re tains the flavors of the whole rye kernel and many nutrients, including the important B vitamins, as well as crucial minerals such as potassium, magnesium, copper, zinc, phosphorus, and iodine. Our Light Rye is a very versatile flour, and really shines in biscuits, pancakes, cookies, and brownies. And of course it’s great in breads! Try substituting rye flour for some or all of your usual flour, and taste the difference! Show more