Light Rye Sourdough

Clarence Valley Organics Verified independent store

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Our love of local sourdough continues with the addition of a light rye. Handmade and baked by My Twin Loaves - a specialist sourdough bakery based in Woolgoolga, NSW. This loaf is dense, slightly nutty with a deep earthy flavour and a chewy texture. Ingredients: organic rye flour, sea salt, yeast, water. Show more