Higashimaru Usukuchi Soy Sauce (Light Soy Sauce) 500ml

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Usukuchi is lighter in colour and salter than the regular soy sauce. The bright amber notes are reflecting in a rich umami flavour. Used primarily in western Japan, the Kansai regi on (Kyoto/Osaka). Usukuchi is used to enhance dishes without darkening the ingredients. Ideal for seasoning steamed vegetables, udon noodles and broths and enhancing the flavour of light coloured sauces. Official product name: Higashimaru Usukuchi Shoyu Show more