Premium light walnuts with 80% halves – naturally golden, nutrient-rich kernels with skin intact for maximum health benefits. Perfect for snacking, baking, and cooking. Key Features 80% whole halves with natural skin for maximum phenol content Light golden colour indicating freshness and quality Rich in omega-3 fatty acids (ALA) and heart-healthy monounsaturated fats Natural, GMO-free, vegan, no added sugar Excellent source of protein (14.7g per 100g) and fibre 100% recyclable, resealable eco-friendly packaging Nutritional Benefits Walnuts are exceptionally nutritious, particularly beneficial for brain health. The skin contains 90% of phenols including key phenolic acids, tannins, and flavonoids. While slightly bitter, keeping the skin on delivers maximum nutritional value. Uses Delicious eaten on their own or as a versatile baking ingredient. Pairs exceptionally well with chocolate, cacao, cakes, and confectionery. Ingredients Walnut kernels (100%) Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and gluten-containing products. For allergens see ingredients in bold. Country of Origin: U.S.A. Storage Instructions Store in a cool dry place, away from direct sunlight, heat and damp. Reseal after use or transfer to an airtight container for optimal freshness. Packaging Eco-friendly 100% recyclable packaging with resealable pouch for long-lasting freshness. (Some large sizes may have non-resealable packaging) Nutritional Information Typical Values Per 100g Energy (kcals) 688 Kcal Energy (kj) 2837 KJ Protein 14.7 g Fat 68.5 g - Of Which Saturates 5.6 g Carbohydrates 3.3 g - Of Which Sugars 2.6 g Salt 0.018g Fibre 3.5 g
