Lil' Sorghum from Food with Roots is a travel-size 3.4 oz bottle of Muddy Pond Sorghum Syrup, one of the heritage sweeteners of Appalachia. Sorghum is earthier and less sweet than molasses, with a rich body that pairs naturally with cornbread and Southern cooking.At a glance Type: Sorghum syrup Producer: Muddy Pond, a heritage Tennessee maker using open-kettle cooking Size: 3.4 oz travel size Character: Deeper and more complex than honey or maple Price: $4.00 Vendor: Food with Roots Best for A first taste of traditional sorghum Drizzling over cornbread, biscuits, and pancakes Making sorghum butter Glazing roasted sweet potatoes and carrots An add-on to any Southern pantry order PairingsDrizzle straight over cornbread, biscuits, or pancakes, or blend equal parts with butter for a sorghum butter spread. Mix with honey for a complex sweetener, or brush as a glaze on roasted sweet potatoes and carrots.Flavor profileDeep, earthy, and rich with a malty molasses character, less sweet and more complex than honey or maple.About Food with RootsFood with Roots curates heritage Southern pantry staples, including traditional sweeteners and cornbread mixes.
