Limburger is a half-pound (8 oz) block of surface-ripened cow's-milk cheese, offered by Keystone Cheese. This monastery-style cheese is known for its robust, pungent flavor, a tradition dating to the monks who developed it. A single Wisconsin plant now produces all of the Limburger made in the United States. At a glance Size: 1/2 lb (8 oz) block Milk: Cow Style: Surface-ripened, monastery-style Flavor: Robust, pungent, full Heritage: Originally sold in Limburg; all U.S. Limburger now made in Wisconsin Origin: Wisconsin Vendor: Keystone Cheese Shipping: Perishable; ships Monday through Wednesday, never over the weekend Best for The classic Limburger and onion sandwich on rye Bold cheese boards Pairing with dark bread and mustard Fans of strong, traditional cheeses A gift for an old-world cheese enthusiast How to use Build the traditional sandwich with rye bread, sliced onion, and mustard, or serve small portions on a board with dark bread. A little goes a long way given its robust character. Flavor profile Robust and pungent, with the deep, savory character that made surface-ripened cheeses prized long before spices were common. About Keystone Cheese Keystone Cheese is a Wisconsin purveyor of farm-fresh and aged cheeses, shipped straight from the creamery to keep flavor and texture at their peak.
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