Limburger from Mousehouse Cheesehaus is the real thing, made in Monroe, Wisconsin, home to the only factory in the country still producing authentic German-recipe Limburger, in an approximately 7 ounce piece. Notorious for its powerful, pungent aroma, its flavor is strong, tangy, and deeply satisfying for washed-rind lovers. At a glance Style: Washed-rind Limburger, authentic German recipe Size: Approximately 7 oz Milk: Cow's milk Character: Powerful aroma, strong, tangy Origin: Monroe, Wisconsin, the only U.S. source Maker: Mousehouse Cheesehaus Best for Classic rye-and-onion sandwiches Washed-rind and pungent-cheese lovers Strong-cheese tasting boards Fans of European-style cheese A bold gift for an adventurous palate Pairing with strong beer Pairings Serve on dark rye bread with raw onion and mustard in the traditional style. Pairs with a strong beer, malty lager, or a bold red wine, and is best appreciated by those who enjoy washed-rind and aged European-style cheeses. Flavor profile Strong, tangy, and pungent, a genuine washed-rind classic that is nearly impossible to find outside Wisconsin. About Mousehouse Cheesehaus Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker carrying rarities like this authentic Monroe Limburger.
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