What we love:Tangy, citrusy, light and fresh are just a few words that describe this flaky lime-infused salt. Perfect for margaritas, salads, veggies, fish, and much much more. A crowd favorite, especially poolside in the summer! The salt is from Syracuse, N.Y. and mined from a brine well more than 280 feet underground. This clean and crisp flake salt is loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the south of Syracuse, dissolving salt along the way like it has for thousands of years. In order to produce this beautiful flake, the water is evaporated slowly, leaving behind a pure, snow white flake loaded with minerals. It is sifted to a uniform size and hand packed for your use as a finishing or ingredient salt. As an added benefit, because the salt comes from a well, there is no risk of micro plastics as with some sea salt. Details: • Packaged in a 2.7 oz glass jar w a screw top lid
