The Limequat tree is a small, evergreen citrus tree that is a hybrid of a Key Lime and a Kumquat. It is a popular choice for home gardeners due to its attractive foliage and delicious fruit. Limequats are heavy croppers, producing smooth, small, oval shaped yellow fruit that has a non-bitter acidic flavour. The fruit can be used in place of a lemon or a lime and makes a fantastic addition to a gin and tonic. Limequat trees can be espaliered, grown in a container, or planted in the ground. They are easy to care for, are relatively drought-tolerant and have beautiful fragrant flowers. We consider a limequat to be a must for any of our friends or family's gardens. Try one, we are sure you will agree with us. Names Limequat, Citrus x floridana Origin Florida Mature Size 1-3 m Foliage Small green leaves. The leaves are darker than Kumquat but paler than Key Lime. Soil Limequats prefer well-drained, acidic soil with a pH of 6.0 to 6.5. If your soil is heavy or clay-like, you may need to add sand or other organic matter to improve drainage. Position Prefer full sun. Limequat trees are susceptible to damage from heavy frost. They should be protected from extreme cold weather. Flavour It has a sweet, tart flavour that is like a lime or lemon, but with a hint of sweetness from the kumquat. We love them! Fruiting Year round. Fruit Uses They can be eaten fresh, juiced, or used in marmalades, jellies, and other preserves. The skin of the limequat is edible, and it is often eaten with the flesh. Limequats can be eaten fresh, juiced, or used in baking.
