This nod to the classic Italian liqueur does not stray far from its inspiration. A precise combination of organic lemons and cane sugar come together to create this distinctly lemon-yellow tipple. Using only the zest of the lemons makes this liqueur bright but not tart, while the organic cane sugar allows for a natural sweetness and creates a velvety texture. Traditionally served neat and well chilled before or after a meal, Limoncello can also easily be the star of a cocktail for anytime of day. Showcasing its versatility, it also makes for delicious desserts. A local Tofino patisserie uses this one in macarons and cakes. Though for a culinary treat that requires less preparation, one can simply drizzle Limoncello over vanilla gelato. Cheers to a new addition to your favourite meal!
