Limoncello is a sweet dessert cordial. An Italian digestif, it is best served straight from the freezer. Because it warms quickly, it’s best to serve it in small portions such as a shot glass. I would recommend a footed glass, as to avoid the heat from your hands warming up the drink. Take the bottle directly from the freezer to pour, and don’t leave it out on the counter. The character of limoncello is heavily affected by its temperature and you need it to be freezing. Traditionally served on its own, it can also be used in cocktails. The most popular cocktail limoncello is used in is the Lemon Drop. You can also use it in simple drinks, like a vodka soda, or try it in a limoncello mojito! Add some to a glass of sparkling wine, too- the possibilities are endless! Aged for three years, this cordial is made with 100-proof vodka, organic lemon peels, cane sugar, and Zero filtered water.
