Harar, Oromia Region – Ethiopia G-1 Ethiopian Harar heirloom coffee is a renowned, naturally processed (sun-dried) coffee originating from the Eastern Highlands of Ethiopia, growing at an altitude of 1400 - 2700 masl. The area is drier and warmer than in southern coffee regions, contributing to a smaller, denser, and more intense bean. The natural processing method allows the coffee fruit to dry on the bean, which intensifies the natural sweetness and fruity, fermented notes. The region is known as one of the world’s oldest and most distinctive coffee varieties. These plants are "heirloom" in nature, meaning they are wild, indigenous Arabica, highly diverse. These high-elevation, sun-dried, natural-process Arabica coffees are known for their heavy body, bold flavour, with red fruit (Plum), walnuts, caramel, chocolate, and cereal/barley flavour notes. The coffee is largely traditional and organic by default as it is produced by small family-owned farms, and most work is done manually. Harar, Oromia Region – Ethiopia
