Founded in Penang in 1908, Lingham’s Original Chilli Sauce brings together four simple, natural ingredients—cane sugar, red chillies, vinegar, and salt—to create a balanced, versatile sauce with no added thickeners, colourings, flavour enhancers or preservatives Key Features Clean, all‑natural formulation: Sugar, red chillies (33 %), vinegar, salt—nothing more Sweet-spicy balance: Mild to medium heat with a pleasing sweetness—described as “sweet and spicy” and “uniquely versatile” . Over a century of tradition: Recipe unchanged since 1908, non‑GMO, vegan, kosher, halal, and free from artificial additives l Multi-purpose condiment: Use as a dip, marinade, stir-in sauce or to add flavour to soups, beans on toast, mashed or baked potatoes, noodles and more Nutrition (per 100 g) Energy: ~279 kcal / 1,166 kJ Fat: 0.1 g (saturated < 0.1 g) Carbohydrates: 68.4 g (of which sugars 64.8 g) Protein: 1.1 g Salt: 4.5 g
