A century-old recipe from Penang, Malaysia, Lingham’s Extra Hot Sauce delivers bold heat and refreshing flavour with just four ingredients: red chillies, cane sugar, vinegar, and salt. Made from ripe bird’s-eye chillies for added punch, it’s still balanced—spicy yet subtly sweet, never artificial Key Features All‑natural formulation: No preservatives, no colouring, no tomato paste—just chillies, sugar, vinegar and salt Ripe bird’s‑eye chillies: Provide a more intense heat than the Original, producing a noticeable spice that still remains palatable Sweet‑spicy balance: Reviewers describe it as “mild-medium heat, the sweetness follows up so quickly behind the spice” Multi-use condiment: Ideal for stir-fries, soups, marinades, eggs, noodles, jacket potatoes – versatile just like its Original counterpart Ingredients Cane sugar, Red chilies, Salt, & Vinegar. Usage Tips Shake well before use to blend flavours and redistribute sediment . Drizzle over eggs, grilled meats, soups, noodles, or mash for a sharp, spicy lift. Stir into marinades and dressings for a heat-forward finish. For an extra kick, add to curry, beans on toast, or seafood cocktails.
