Lingham’s Ginger Garlic Chilli Sauce combines ripe red chillies with fresh garlic and ginger to deliver a balanced sweet‑spicy hit. It’s free from artificial preservatives, colours, flavourings, thickeners, gluten and tomato paste—made with just six natural ingredients, following a recipe rooted in over 100 years of Malaysian tradition Key Features Clean, simple recipe: sugar, red chillies (30 %), garlic (6 %), ginger (6 %), vinegar, salt—no additives or fillers Balanced taste: sweet and spicy with a fragrant kick from garlic and ginger—described as “a great balance of chilli‑spice, delicate sweetness and ginger garlic flavour. Versatile use: perfect as a dip, stir‑in sauce, glaze, marinade, or drizzled over salads, noodles, roasted meats, fish and more No artificial additives: contains no artificial colours, preservatives, flavourings, emulsifiers, MSG, gluten or tomato paste; certified non-GMO, kosher and halal
