Aromas of rosella, cacao, mocha, candied orange peel, persimmon, aromatic nectar, fresh apricot, cut strawberries, macadamia oil, pepperberry. Sweet entry with some harmonious tannin and bitterness. Negroni-esque tannin, like drinking the refined elements of the harsh Australian landscape. Complex both on its own or as an adjunct in a cocktail.unfined, unfiltered, unapologetic Australian Botanicals:Wild Rosella 20%Lemon Aspen 8%Mountain pepperberry 8%Toasted Wattle Seed 41%Mountain Pepper Leaf 8%Kakadu Plum 15% Triple distilled from wine via pot still.Only 24 bottles producedDrink suggestions:-Try it neat. Become intimate with some of the flavours of Australia.-To dress it up: add to any kind of tonic and lime certainly won’t disappoint-blend with grapefruit soda and a twist-Negroni inspired with campari and sweet red vermouth-Ethelred Spritz- Ethel Redblush, prosecco and a splash of mineral water on the rocks with a sliceof orange
