Our Linseed (Flax) - 100% Australian is a nutrient-packed, plant-based seed, perfect for adding to smoothies, baked goods, granola, or sprinkling over cereals and salads. Carefully sourced from Australian-grown flax, it provides a mild, nutty flavour and a fine texture that enhances both sweet and savoury recipes. Rich in omega-3 fatty acids, fibre, and plant-based protein, Linseed (Flax) supports heart health, digestive wellness, and overall vitality. Its versatility makes it perfect for mixing into smoothies, baking gluten-free bread, or adding a nutritional boost to your meals, offering both flavour and natural benefits. Every purchase supports a third-generation Australian family business. Each order is packed fresh when you place it — never pre-packed, always hand-packed with care, ensuring quality, freshness, and consistency in every bag. Ingredients: LinseedCountry of Origin: Australia Ingredients Linseed Nutrition Servings per package 2.00 Serving size 50.00 g Average quantity per serving Average Quantity per 100g Energy 1120kJ 2230 kJ Protein 9.2 g 18.3 g Fat, total 21.1 g 42.2 g - saturated 1.8 g 3.7 g Carbohydrate 14.4 g 28.8 g - sugars 0.8g 1.6g Sodium 15 mg 30 mg *Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors. Country of origin Allergen May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
