Lion’s Mane (Hericium erinaceus)Lion’s Mane, also known as “Lion’s Mane Mushroom”, is found in Europe, Asia, NorthAmerica and Oceania. It has been used for centuries in Traditional Chinese and JapaneseMedicine. Buddhist monks have long used it to enhance concentration during meditation.It stimulates the production of Nerve Growth Factor (NGF), a true “anti-aging” molecule forneurons, promoting neuronal growth and repair. It improves memory and concentration,reduces anxiety and depression, and exerts antioxidant, anti-inflammatory and immune-supporting effects, while also benefiting gut health.Main active compounds of Lion’s Mane: Beta-glucans with immunostimulant and antibacterial action Polysaccharides and polypeptides with potent anti-inflammatory and antibacterialproperties; they help reduce fats and cholesterol Triterpenes, essential oils that strengthen the immune system and fight pathogens Selenium, a powerful antioxidant Erinacines, which have germicidal effects, support digestion, are useful in gastritisand exert neuroprotective activity Phenols that stimulate Nerve Growth Factor (NGF) Various nutrients including Vitamin D, lectins, specific antitoxic fatty acids, highpotassium and phosphorus content, low sodium, and trace elements