Low-Acid Specialty Coffee with Double-Extracted Lion’s Mane Organic medium roasted specialty coffee with Peruvian Arabica beans pleasantly complemented with an earthy, rich umami flavor from Lion’s Mane extract. At its best, freshly ground and brewed in espresso machines or stovetop espresso makers or filter ground in your favorite coffee maker. Maintain focus and concentration by indulging in Lion’s Mane coffee moments each day, particularly on work or study days. Gut-friendly low-acid coffee joy, free of jitters. Savor the flavor for an inspired, naturally boosted day at work or uni. The incredible focus on Lion's Mane mushroom coffee among coffee lovers is no coincidence. Lion’s Mane mushroom coffee acidity level The acidity level of the Lion’s Mane coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans. Just like other functional mushrooms, Lion's Mane helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom. Lion’s Mane mushrooms in coffee We only use dual-extracted Lion’s Mane mushroom extract to create this unique coffee blend to help you feel your sharpest with 260mg extract per cup. We matched the flavor of the mushroom with medium roasted coffee beans! The result is quite exquisite! Coffee beans from small farmers in Peru, roasted in Sweden Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru. Ingredients:Organic Arabica coffee (98%), organic Lion’s Mane (Hericium erinaceus) dual extract (2%: 280 mg per cup). Recommended dosage:Measure 14 grams of Lion’s Mane coffee for one cup of low-acid mushroom coffee. We recommend two cups per day. Package: 100 g / 6 cups per bag for filter ( 12 espresso shot) 227 g /16 cups per bag (32 espresso shot) 1 kg / 70 cups per bag (140espresso shot) Our Lion’s Mane mushroom coffee is also available as filter ground. *In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7. The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
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