Adding Lipase helps rebuild protein strength during cheese production and is considered a vital ingredient for every serious cheese maker. Available in hermetically sealed packs of Lipase Enzyme - this is our mixed variety and is a combination of lamb, calf and kid Lipase and benefits from having the properties of all three. For larger sizes please enquire. We also sell Lipase in 'Calf', 'Lamb' and 'Kid' varieties. The Mixed is a combination of the three - a common practice with commercial cheesemakers. Dosage: 1 ⁄ 4 of a teaspoon per 2 gallons of milk (but of course dosage will be dependent on taste preferences). Add directly to milk at the same time as the culture and before adding rennet. Ingredients: Sodium Chloride, Maltodextrin, Animal Lipase (Pregastric Esterase Enzymes). Activity: 80 ± 6 LFU/g Storage: Refrigerate at 10ºC (50ºF) Download Lipase- Mixed PDF GMO Status: This Lipase does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only. Allergens List for Mixed Lipase Allergen Yes No Cereals Containing Gluten X Eggs X Fish X Peanuts X Soybeans X Milk (Including Lactose) X Nuts X Celery X Mustard X Sesame X Sulphur Dioxide and Sulphites (10mg / kg) X Crustaceans And Shellfish X Molluscs X Lupins X
