Liquid Chymosin Rennet

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CHY-MAX® is a double strength, NON-GMO, gluten free pure chymosin rennet produced by submerged fermentation on a vegetable substrate. This rennet can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike. Show more