Percebes Gooseneck Barnacles are known for their sweet, briny flavor and tender texture. Harvested from coastal waters, they are a popular seafood specialty in Spain and Portugal. NOTE: Gooseneck barnacles are seasonal item, to provide best quality year round only best are hand selected and quickly blanched before packaging for storage to provide continuous year round supply. Product Details Origin: Galicia, Spain Form: Whole barnacles Condition: Blanched and chilled Packaging: Vacuum-sealed for freshness Storage: Keep refrigerated at 32–36°F Flavor Profile Texture: Tender, firm, and slightly chewy Taste: Clean ocean flavor with natural sweetness Finish: Briny, mineral-rich, and pleasantly lingering Percebes are often compared to a combination of lobster, clam, and oyster, offering a uniquely complex seafood flavor that is both delicate and intensely oceanic. Culinary Uses Traditional Spanish Tapas: Served warm with sea salt and lemon. Seafood Platters: A luxurious addition alongside oysters, caviar, and shellfish. Appetizers: Lightly warmed and paired with olive oil or garlic butter. Gourmet Dining: Featured in tasting menus and specialty seafood presentations. Pairing Suggestions Seasoning: Sea salt, lemon, garlic, parsley Sauces: Garlic butter, aioli, olive oil, or citrus vinaigrette Beverages: Albariño, Sauvignon Blanc, Champagne, Cava, or dry Rosé Nutritional Benefits Gooseneck barnacles are naturally nutrient-dense and rich in marine minerals: High in protein Low in saturated fat Source of iron, zinc, magnesium, and iodine Contains beneficial Omega-3 fatty acids Per 4 oz serving (approximate): Calories: 90 | Protein: 16g | Fat: 1g | Carbohydrates: 2g Sustainability & Craftsmanship Our Percebes are sourced from premium harvesting regions known for producing some of the world's finest gooseneck barnacles. Each batch is carefully selected and processed to maintain quality, flavor, and texture. The blanching process allows us to offer a dependable year-round supply while preserving the characteristics that make this seafood delicacy so highly valued. Frequently Asked Questions (FAQ) Q: Why are they blanched? A: Gooseneck barnacles are highly seasonal. Blanching helps preserve quality while allowing us to provide a continuous supply throughout the year. Q: How should I serve them? A: They can be enjoyed chilled or gently warmed. Simply peel away the outer skin and enjoy the tender meat inside. Q: What do Percebes taste like? A: They offer a clean, briny ocean flavor with subtle sweetness and a mineral-rich finish, often compared to lobster, clam, and oyster. Q: Can they be frozen? A: For the best texture and flavor, refrigeration is recommended and consumption within 2–3 days of receipt is ideal.
