Liver

Mull Beef Verified independent store

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Rich in iron, vitamins, and bold flavor, our grass-fed beef liver is a nutritional powerhouse. Try this simple recipe: Lightly soak slices in milk for 30 minutes to mellow the flav or, then pan-fry with onions in butter until tender. Serve with mashed potatoes for a hearty, classic meal. Minimum Order: A total order of $50 is required for delivery option to apply Show more