Livestock Production in New Zealand

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This comprehensive book is an indispensable guide to the management of dairy cattle, beef cattle, sheep, deer, goats, pigs, poultry, horses and farm dogs in New Zealand. It has bee n written mainly by experts from Massey University who are actively engaged in research to improve both the performance and impact of livestock farming for a sustainable future. Fully updated, this authoritative plain-language reference is of value to everyone interested in the science behind food production and animal welfare including students, farmers, researchers and commentators across New Zealand's agribusiness sector. Show more