Description Ingredients Nutrition Information Description: Lobo Hunglay Curry Paste 60g. A packet of delicious hung lay curry paste from Thailand. Tuk Tuk Method: Cut 250g of porn loin and pork belly into 1 inch cubes. Soak with 1 tablespoon of black soy sauce. Boil 360ml of water with the contents of this packet. ~Add pork, bring to a boil then reduce heat and simmer until the pork is tender. Add sliced ginger, pickled garlic and fish sauce to taste. Storage: Store in a cool, dry place away from direct sunlight. Ingredients: Shallot, garlic, spices (turmeric, cumin, cinnamon), chilli, salt, SHRIMP paste (SHRIMP, salt), lemongrass, tamarind.. Nutrition Information: Typical Values Per 100g Serving 100g Energy 692KJ/164kcal Fats 2.6g of which saturates 0g Total Carbohydrate 27g of which sugar 6.8g Dietary Fibres 4.8g Protein 5.8g Salt 7.3g Allergen Information: Contains Shrimp. May contain fish, crab, molluscs.
