Lobster Ravioli

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Rich lobster enveloped in velvety pasta and simmered in our creamy Parma Rosa sauce. Cooking Instructions Slow Cooker Instructions Add sauce into the slow cooker before adding the ravioli. They need the sauce to cook in so that the ravioli doesn't burn. Cook for 4 to 5 hours on low heat. Boil Instructions Boil a pot of water, then remove the frozen ravioli from their bag and place them into the water. Cook for 15-20 minutes. In a separate pot of boiling water, place the bag of sauce, and cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Show more