Lobster Roll Kit for 4 — fresh-picked meat, buttery brioche, and house-made sauces. Never frozen. Warm, toast, and assemble at home. Limited ReleaseServes 41 lb Lobster MeatNever FrozenReady to Assemble Sweet lobster, brioche-style rolls, house mayo, and garlic butter — everything for four generous rolls. A few minutes of prep, then you're eating. What's Inside 1 lb Fresh Lobster Meat · 4 brioche-style rolls · 2 oz house mayo · 2 oz garlic butter Serving & Portions Kit serves 4 — about one roll per person · Best enjoyed lightly warmed and built right before eating so the meat stays tender and the rolls stay soft Best For HostingGift-ReadyEasy PrepCoastal DinnerSpecial Occasion Serving Suggestions Warm the lobster gently with garlic butter — don't overcook it. Toast the brioche until golden outside, soft inside. Finish with: lemon · chives · flaky salt · black pepper or Old Bay Keep cold · Use within 2 days or freeze · ~10–15 min from fridge to table
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