Seven-year-old rye whiskey finished in red and white port barrels and bottled at cask strength (111.36 proof). TASTING NOTES NOSE A mystical blend of candied orange, pine, strawberry compote, and roasted nuts, enriched with cherry cola, spiced vanilla, licorice, baked lemon, and a hint of sweet cream. TASTE Embark on a flavor journey where luscious strawberry compote meets the caramelized essence of pineapple. Notes of strawberry rhubarb pie, nutmeg, and ginger are complemented by big caramel, vanilla cream sauce. Additional layers include cinnamon, toffee, and chocolate. FINISH The finish unveils a complex alchemy of sweet fruit and baking spices, leaving a lingering warmth. Bright notes of cream, brown sugar, light pepper, toasted oak, and burnt caramel create a beautifully balanced conclusion. AWARDS Ascot Awards Double Platinum San Francisco World Spirits Competition Silver
