Loganberry

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Rubus x loganobaccus (Loganberry) is a thornless fruit-bearing plant that is a cross between a red raspberry (native to Europe) and a blackberry (originating from the US)! The loga nberry was first developed by James Harvey Logan, an amateur horticulturist, who was looking to create a new fruit that combined the best characteristics of both berries. Loganberries produce small white to pinkish flowers in the spring or early summer, which are followed by the fruit in mid-summer. The berries have a sweet and tart flavor that is similar to raspberries but with a hint of blackberry flavor. They are commonly used for making jams, jellies, pies, and other desserts. Good for growing in zones 5-10 in full sun. Reaches 6 to 8 feet in both height and width at maturity. Show more