Bright, elegant and quietly complex. Lomi Kossa is the kind of coffee that makes slowing down feel worthwhile. Washed Ethiopian coffees are loved for their clarity, and this one delivers exactly that - layers of juicy fruit balanced by delicate florals and a silky sweetness that lingers long after the cup is empty. Expect vibrant pink grapefruit up front, followed by sweet cherry and rich butterscotch before finishing with the soft, floral character of jasmine tea. Every sip is clean, expressive and beautifully balanced. Produced in Ethiopia's Kossa Limmu region using traditional heirloom varieties, the washed process allows each flavour to shine with remarkable clarity. It's a coffee that rewards attention but remains effortlessly drinkable. Perfect for filter brewing, where its bright acidity and floral notes really come to life, but equally enjoyable as a clean, fruit-forward espresso.
