Maison Rarest Lomito Ibérico de Bellota

CASA MANGURRINO Verified independent store

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Crafted from free-range Iberian pigs raised in exceptional dehesa landscapes and nourished with pure acorns, Lomito is prepared from one of the most delicate and tender loin cuts. Gently seasoned and patiently cured, it offers a remarkably refined expression of Iberian charcuterie—pure, silky, and deeply elegant. Naturally cured • No artificial additives • Clean label Whole piece: +/- 0,5Kg Show more