The London Fruit and Herb Company started as a small apothecary near the Port of London, where herbs and spices from around the world arrived by ship. Their Raspberry Tea is built on real raspberry juice and raspberry fibres at over 10% of the blend combined - more real fruit content than most fruit infusions on the market. Hibiscus, apple pulp, blackberry leaves, and rosehip round out the blend. No added sugar, no artificial colours or preservatives, naturally caffeine free. Bold, bright, and intensely fruity with a sharp, tangy edge. The raspberry is the clear dominant note - vivid and natural rather than sweet or artificial. The hibiscus adds depth and a rich ruby colour, the tartaric acid keeps the finish clean and sharp. The most intensely flavoured of the London Fruit and Herb range - this is for those who want their fruit tea to actually taste of fruit. Works beautifully hot or iced. Teabags are individually wrapped. How to brew the perfect cup Use freshly boiled water. Steep for 4 to 5 minutes for full colour and flavour. Drink it without milk - the fruit character works best without it. Particularly good over ice with a slice of lemon to brighten the raspberry notes. How does it compare? Similar intensity: London Fruit and Herb Blackcurrant Similar character: Clipper Berry Burst Softer and sweeter: London Fruit and Herb Blueberry Bliss Blackcurrant Bracer is the closest comparison within the range - same bold, tart, intensely fruity character with a different dark berry note. Clipper Berry Burst shares the same hibiscus-led intensity with a mixed berry blend rather than pure raspberry. Blueberry Bliss is the natural step down if you want something from the same brand with a softer, more mellow character.
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