Long Black Tasting Box Four coffees built for the purist's favourite cup at PCX. Why a long black box? The flat white might be the crowd favourite around here, but plenty of our customers reach for the long black when they want to hear the coffee speak for itself. Hot water, a double shot of espresso, crema intact. Nothing in the cup but the coffee. Which means the coffee has to carry the whole cup on its own. After years of cupping hundreds of roasts, we've learned which ones thrive when you lengthen them with water, and which ones need a bit of milk to come alive. A great long black isn't forgiving. It reveals exactly what the bean is made of. These four stand up to that. Beautifully. Picked for clarity and character Charlie (our coffee curator) drinks more coffee than is probably advisable. He chose these four because each one shows a different side of what a long black can be. Bright. Syrupy. Nuanced. Same drink, four windows into specialty coffee. So, grab the box, work through them at your own pace, and find the one your kitchen wants on the shelf.
