Long cendré

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Long Cendré is a goat’s log made from unpasteurised milk following a traditional recipe from Poitou-Charentes. Dusted in charcoal ash to neutralise acidity, it develops a thin ashy , slightly wrinkled natural rind. It has a firm and homogenous ivory-coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus. Approx. 240gProducer : Fromagerie de Fontenille (Beillevaire)Origin: Deux-SèvresMilk : unpasteurised goat's milkAllergens : milk Show more