Simple, flavour-packed East Asian food you can make at home (even after a long day).As a professional cook by day, Justin Tsang doesn’t want to make anything complicated when he gets home . . . sound familiar?Here to save your evening, these are Justin's simple and flavour-packed dishes you can whip up in under 30 minutes. With chapters covering speedy recipes for when you're feeling hangry, lighter options for when you're on a health kick, tasty options for when you've forgotten to grocery shop, and even a chapter for remedying a hangover; these are dishes you can make any day of the week—guaranteed to make you feel better. Recipes include: Burnt Corn Kimchi Fried Rice Shredded Chicken Herb Noodle Salad Peanut Butter Bacon French Toast Fish Finger Sando Spicy Miso Beef Udon Soup Whether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favourite to discover in this 100-recipe cookbook. DetailsHardcover / 240 pagesPublished 9 September 2025
