Longdan Red Rice is a wholegrain rice, and is considered to be very healthy. Red rice has lots of fibre, due to the bran, and has significantly more flavour compared to hulled rice (brown rice), having more of a nutty and full taste to it. Red rice can be used in combination with other rice or foods, such as risotto, or eaten by itself. Ingredient List: Red Rice (100%) Nutrition per 100g:Energy: 349.0 kcalFat: 3g; of which saturated: 0.6gSugar: 0.6gSalt: 0.1g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Put rice into rice cooker, then pour water to cover the rice about 2-2.5cm. Set to cook until the rice is done. What Makes Red Rice Different? The key difference lies in the bran layer. While white rice is polished to remove this outer layer, red rice keeps it intact. This is what gives the grains their earthy colour and deeper flavour. When cooked, Longdan Red Rice produces separate, fluffy grains with a gentle firmness rather than stickiness. It offers a pleasant texture that works well in both traditional and modern dishes. Red rice is often chosen for its more complex taste compared to standard white rice. The nutty notes complement savoury ingredients particularly well, making it suitable for balanced, flavourful meals. How to Cook Red Rice for Best Results Rinse the rice under cold water before cooking to remove any excess starch or dust. Because it is a wholegrain rice, it requires slightly more water and a longer cooking time than white rice. It can be prepared on the stovetop or in a rice cooker using a higher water ratio. Once cooked, allow the rice to rest covered for several minutes before fluffing with a fork. This helps improve texture and ensures even moisture distribution. If you prefer a softer texture, soaking the rice for 30–60 minutes before cooking can help shorten the cooking time and produce more tender grains. When Is the Best Time to Use Red Rice? Longdan Red Rice works well as a substitute for white rice in everyday meals. It pairs beautifully with grilled meats, stir-fried vegetables, curries and braised dishes. It can also be used in rice salads, grain bowls or mixed with other rice varieties for added colour and texture contrast. Its firm structure makes it particularly suitable for meal preparation, as the grains hold their shape well even after reheating. Which Size Should You Choose? Longdan Red Rice is available in different pack sizes to suit individual households, families or bulk cooking needs. Smaller packs are convenient for occasional use or limited storage space, while larger packs are ideal for regular consumption or larger households. Selecting the right size depends on how frequently rice is included in your meals. Why Choose Longdan? Longdan has established itself in the UK as a trusted Asian grocery brand, offering a wide range of authentic rice varieties sourced to meet traditional quality standards. With careful selection and reliable packaging, Longdan ensures consistent grain quality and dependable cooking performance. Their Red Rice is a practical choice for those seeking variety, flavour and authenticity in their rice selection. Where to Buy Longdan Red Rice Longdan Red Rice is available in Longdan supermarkets across the UK and through the official Longdan online store, where you can explore a full range of complementary Asian ingredients for your kitchen.
