Ingredients List: Sushi Rice (100%) Allergy Advice: None. Warning Statement: None Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: The Aoyama sushi rice (white rice) can be used to make sushi or can be served in daily meals. What Makes Sushi Rice Different from Regular Rice? Sushi rice is a short-grain variety with a higher starch content compared to long-grain rice. This gives it the characteristic sticky texture that allows grains to cling together without becoming mushy. When cooked correctly, the rice should be glossy, slightly firm in the centre and easy to shape. Unlike jasmine or basmati rice, sushi rice is designed for structure and presentation, making it essential for Japanese-style dishes. Longdan Sushi Rice is processed and packed to maintain grain integrity, ensuring even cooking and consistent results. The grains are uniform in size, which helps achieve a balanced texture throughout the batch. How to Prepare Sushi Rice Properly For best results, rinse the rice under cold water several times until the water runs mostly clear. This removes excess surface starch and prevents overly sticky or clumpy rice. After rinsing, soak the rice in measured water for around 20–30 minutes before cooking. This step helps the grains absorb moisture evenly. Cook using a rice cooker or on the stovetop with the correct water ratio. Once cooked, let the rice rest covered for about 10 minutes. For sushi preparation, gently fold in seasoned rice vinegar while the rice is still warm, using a slicing and lifting motion to avoid crushing the grains. Allow it to cool to room temperature before shaping. When Is the Best Time to Use It? Longdan Sushi Rice is ideal for making maki rolls, nigiri, sashimi rice bases, onigiri and poke bowls. It also works well in Japanese-style curry rice and donburi dishes. While primarily associated with sushi, its soft and slightly sticky texture makes it versatile enough for various Asian-inspired meals. Which Size Should You Choose? Longdan Sushi Rice is available in multiple pack sizes to suit different needs. Smaller packs are practical for occasional home cooking or trying new recipes, while larger packs are better suited for families, frequent sushi makers or catering purposes. Choose based on how often you prepare Japanese dishes and your available storage space. Why Choose Longdan Sushi Rice? Longdan is known in the UK for providing authentic Asian ingredients sourced to meet traditional culinary standards. With a wide range of rice varieties available, Longdan focuses on quality control, freshness and reliable cooking performance. Their Sushi Rice is designed to give home cooks confidence when preparing Japanese cuisine. Where to Buy You can find Longdan Sushi Rice in Longdan supermarkets across the UK or order conveniently through the official Longdan online store, where a full selection of Japanese cooking essentials is also available.
