Maccaronai Napoletani Long Spaghetti with Squid Ink 500g

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Black squid ink spaghetti, also known as Spaghetti al Nero di Seppia, is a visually striking Italian pasta made using natural squid ink. This gives the spaghetti its distinctive de ep black colour and a subtle, briny flavour that pairs beautifully with seafood-based dishes. Often referred to as black pasta or black ink spaghetti, it is a popular choice in coastal Italian cuisine and is prized for both its appearance and taste. This black spaghetti complements a wide range of seafood and fish sauces, including prawns, squid, clams, and light tomato or garlic-based sauces. Ingredients: Durum WHEAT Semolina, Cuttlefish liquid, Water ALLERGENS IN BOLD OR CAPITALS Show more