Description Ingredients Brewing Technique This bag of Loose Leaf Chocolate Tea from Manoa Chocolate is available at Pop-Up Mākeke and is made from the husks of roasted cacao beans. It has a chocolatey aroma and flavor with the sensation of an herbal tea. This delicious tea can be made using an infuser, coffee maker, or French press. However you want to enjoy your loose-leaf tea, there is a way to make it. When steeping your tea, if you want a darker brew, all you have to do is leave it in for a few more minutes. It tastes great with honey, cream, or even blended with other loose-leaf teas! You can drink this tea in the morning when you are getting ready for your day, on your commute to work in a travel mug, at work, at your children's extracurricular activities, or even when you are winding down for the night. This chocolate tea can be enjoyed from the time you wake up to the time you are ready for bed. This tea is vegan, gluten-free, soy-free, and non-GMO. It is made from Roasted Cacao Husks and includes single-origin cacao from Costa Esmeraldas, Ecuador. Enjoy this chocolate tea from the time you wake up to the time you are ready for bed. Features: Net Weight: 4oz Gluten and Soy Free Single-origin cacao from Costa Esmeraldas Roasted Cacao Husks Steep 2-3 tbs in hot water for 4 minutes. Steep an additional 2 tbs for an extra 2 minutes if you prefer a darker brew.
