Experience the uncompromised depth of an authentic spiced tradition without the caffeine footprint: our premium CO2 Decaffeinated Chai Tea offers a highly structured, aromatically brilliant loose-leaf experience. Built upon a foundation of select black teas decaffeinated via a gentle, state-of-the-art natural process, this exquisite gourmet blend delivers a magnificent, full-bodied extraction. The palate is treated to a robust, deep amber liquor defined by an authoritative, warming masala spice architecture. Pungent top notes of ginger and cinnamon transition seamlessly into an intricate finish of cardamom and black pepper, performing flawlessly when micro-emulsified with warm milk and organic sweetener. Supercritical CO2 Decaffeination & The High-Extraction PF Matrix The exceptional flavor retention and clean finish of this decaffeinated chai are achieved through an advanced **supercritical carbon dioxide ($CO_2$) decaffeination process**. Unlike harsh chemical solvents that strip the leaf of its natural character, this organic-compliant methodology utilizes pressurized $CO_2$ to isolate and selectively extract caffeine molecules. This meticulous technique preserves the essential cellular integrity, structural tannins, and flavor precursors of the base black tea leaves. Sourced from prestigious estates situated at altitudes of 3,000 to 4,000 feet above sea level, the base tea is sorted to the exact **PF (Pekoe Fannings)** grading standard. This high-surface-area leaf cut is intentionally selected to maximize extraction efficiency. When combined with our traditional masala spice matrix—featuring **ginger, cinnamon, cardamom, white and black pepper, clove, and nutmeg**—the PF architecture ensures that the volatile spice phenols and black tea compounds dissolve uniformly during an extended 7-minute steep, yielding a rich, heavy liquor capable of cutting through dense milk concentrations. Technical Dry-Leaf Homogenization Protocol Due to natural density variances between fractured pekoe fannings and heavier crushed botanicals like ginger roots and peppercorns, gravitational settling may occur during transit. To ensure an uncompromised distribution of essential oils and consistent spice metrics across every extraction, invert and gently agitate the loose-leaf container immediately prior to measuring your brewing dosage. Product Characteristics & Attributes Cup Profile Robust, dense, and full-flavored; heavily structured with a warming, complex masala spice profile and a balanced, spicy finish. Ingredients Decaffeinated Black Tea, Ginger, Cinnamon, Cardamom, Black Pepper, White Pepper, Clove, Nutmeg. Natural Flavors (Organic Compliant). Leaf Grade / Format PF (Pekoe Fannings) Loose Leaf Configuration Decaffeination Method 100% Natural Supercritical CO2 Process Sourcing Altitudes 3,000 – 4,000 feet above sea level Antioxidant Density Low (Altered slightly during natural caffeine extraction) Caffeine Level Absolutely Zero (Naturally Decaffeinated) Dietary Designations 100% Vegan, Certified Vegetarian, Gluten-Free, Sugar-Free. Formulated Free of Nuts, Wheat, and Dairy. Designed for high compatibility with dairy or plant-based milks. To properly monitor hydro-dynamic extraction times and balance the intense spice compounds of this premium decaffeinated pekoe fannings blend, review our master metrics: How to Make Tea.
